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De Malle Meul Christmas Lunch 2017

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Starters:

Torpedo prawns with lime & coriander mayonnaise

Fish goujons with homemade tartare

Mussels in a garlic and white wine sauce

Farm style bread

 

Mains:

Individual Chicken Pies

Gammon with a cherry glaze

Leg of lamb with gravy

Sliced Beef sirloin with whole grain mustard

Chicken fillet stuffed with ham and cheese wrapped in crispy bacon

Rice

Hassel-back Potatoes with garlic and herbs

Oven-roasted vegetables

Sweet potato with honey and thyme

Minted garden green peas with parmesan shavings

Cranberry, almond, baby spinach salad met dukkah crumb

Caprese salad

 

Dessert:

Ice cream with chocolate sauce

Cassata

Lemon meringue

Baked cheese cake with chocolate ganache

Treacle sponge with butterscotch sauce

Chocolate Pavlovas with vanilla Chantilly cream, cherries and chocolate shavings

Monday 25 December 2017

  • Adults: R475
  • Children: 12 and under: R220
  • Children: 4 and under R50
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