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MOTHER’S DAY 2017 – SUNDAY 14 MAY


R275 pp /CHILDREN under 12 R140

STARTERS

  • torpedo prawns 3 pp / farm bread / green salad
  • fish goujons with tartare sauce and lemon

MAINS

  • bobotie
  • roasted sirloin steak met mushroom & pepper sauce
  • homemade chicken pie
  • slow roasted lamb shoulder with mint and sundried tomatoes
  • crispy pork belly
  • curried tripe
  • pumpkin fritters caramel sauce
  • brown rice
  • baked potatoes with rosemary
  • sweet potato
  • oven roasted vegetables
  • chickpea and marrow salad with harissa dressing, fresh coriander & parmesan
  • roasted brusselsprout, cinnamon squash and toasted pecan nut salad
  • roasted baby beets with baby spinach, danish feta, toasted sunflower  seeds and pomegranate dressing

DESSERT

  • malva pudding with custard
  • peppermintcrisp tart
  • milk tart
  • mini lemon merinques
  • baked cheesecake
  • koeksisters
  • fresh fruit platters with ice cream