De Malle Meul Christmas Lunch 2016

Starters

Platters to be served to tables

Torpedo prawns – 3 per person, Farm-style bread, Crispy Fish Goujons with homemade tartare and a green salad

Mains

Buffet-style

Chicken Pie

Honey and Mustard glazed Gammon

Sweet mustard Beef Tongue

Mint, olives and sundried tomato marinated lamb slices

Oven-roasted sirloin slices with a mushroom & pepper sauce

Side Dishes

Fragrant Rice, Roast Potatoes with rosemary and “rock salt“, Roasted seasonal vegetables,

Pumpkin fritters with a caramel sauce, Mushrooms with thyme and garlic, Green bean bundles wrapped in bacon,

Roasted Brussel sprout, cinnamon squash and toasted pecan nut salad,

Roasted baby beet Salad with baby spinach & feta, toasted sunflower seeds and a pomegranate dressing

Desserts

Buffet-style

Malva pudding with custard, Ice cream with homemade chocolate sauce and sprinkles, Trifle, Cassata,

Chocolate truffles, Fresh Fruit Salad, Lemon meringue, Baked cheesecake with salted caramel sauce,

Profiteroles with fresh cream and chocolate dressing