WE ARE OPEN

TUESDAY - SUNDAY 9:00 - 16:00

MENUS

Tuesday to Sundays

On Sundays we also offer a special ‘Sunday plate’ option on our menu.

All day breakfasts


(Sunday breakfast until 12:00)

Basket of FRESHLY BAKED FARM STYLE BREAD with…

  • Cheddar Cheese and homemade jam.   R50
  • Savoury mince and Cheddar Cheese.   R60

SCRAMBLED EGGS, bacon & cheese on a slice of freshly baked bread.  R65

FRENCH TOAST with bacon and homemade tomato & ginger chutney.  R75

Two eggs POACHED in spicy tomato relish on toast with chorizo slices.  R75

Two egg OMELETTE with white cheddar, fresh tomato, gypsy ham and a slice of freshly baked farm style bread.   R85

Scrambled eggs, bacon, savoury mince, boerewors, fried tomato, cheese and two slices of freshly baked farm style bread.   R100

Something Sweet


Melktert   R40

Green fig & pecan nut tart  R45

Cake R49/ R55

Light Meals


TOASTED SANDWICHES WITH A SIDE SALAD

  • Gypsy ham, tomato & white cheddar cheese.  R65
  • Smoked Chicken, white cheddar cheese, Dijon mustard & mayonnaise.  R65
  • Pickled aubergine, oven dried tomatoes in basil pesto & feta.  R75
  • Biltong, feta, white cheddar cheese, caramelized onion.  R75

Homemade PITA stuffed with BOBOTIE, greens, tomato & red onion, yoghurt and homemade chutney   R85

Herbed FALAFEL, greens, tomato & red onion and hummus OR with leg of lamb     R75/R95

Homemade SOUP with farm style bread – please ask your waitron.  R65

SNACK PLATTER for TWO with 3 cheeses, droëwors, gypsy ham, homemade savoury biscuits and jam, hummus, olives, garlic crostini with something fresh.  R195

Slow roasted LAMB SHOULDER PIE with homemade gravy, roasted beetroot salad & potato wedges.  R120

BEEF BURGER with tomato, onion, mushrooms, cheese & potato wedges.  R110

SALAD – please ask your waitron.  R75/R90

Seasonal NOURISH BOWL – please ask your waitron.   R90

PLATE OF THE DAY – please ask your waitron

SUNDAY PLATE – please ask your waitron.  R180