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SUNDAY 13 MAY 2018

R300 pp 

CHILDREN under 12, R140


torpedo prawns 3 pp / farm bread / green salad

fish goujons with tartare sauce and lemon



homemade chicken pie

traditional oxtail stew

slow roasted lamb shoulder with sundried tomatoes 

curried tripe

pumpkin fritters caramel sauce

brown rice

roast potatoes with rosemary

creamed carrots

spicy butternut and spinach bake

oven roasted vegetables

roasted cauliflower salad with lemon and nuts

roasted beets with feta, toasted pumpkin seeds and balsamic dressing



malva pudding with custard

peppermintcrisp tart

milk tart

lemon merinques


fresh fruit salad with ice cream